Breakfast Pizza subsequent to Scrambled Eggs

Delicious morning breakfast pizza subsequently scrambled eggs.

The ingredient of Breakfast Pizza subsequent to Scrambled Eggs

1. cooking spray (such as Pamu00ae)
2. 1 (16 ounce) package refrigerated pizza dough
3. 4 teaspoons unsalted butter, separated
4. 1 pound bacon
5. 1 cup chopped green dread pepper
6. 1 cup chopped onion
7. 8 large eggs, beaten
8. 1 (8 ounce) package shredded Italian cheese mix
9. salt and dome black pepper to taste

The instruction how to make Breakfast Pizza subsequent to Scrambled Eggs

1. Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan subsequently cooking spray.
2. Pat out pizza dough vis-u00d0u00b0-vis the prepared pan and brush later than 1 teaspoon melted butter.
3. Bake in the preheated oven for 4 minutes and remove.
4. Meanwhile, place bacon in a large skillet and cook on top of higher than medium-high heat, turning occasionally, until evenly browned, roughly more or less 10 minutes. Drain bacon slices going on for paper towels and chop.
5. Melt 1 tablespoon butter in a skillet greater than medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. amass beaten eggs and scramble, stirring constantly, until eggs begin to set but are yet nevertheless slightly liquid in the region of the sides, 2 to 3 minutes. Spoon evenly more than the crust. Place chopped bacon evenly exceeding the eggs. summit zenith in the manner of Italian cheese evenly. Season taking into account bearing in mind salt and pepper.
6. Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, virtually 5 minutes. Slice and serve.

Nutritions of Breakfast Pizza subsequent to Scrambled Eggs

calories: 442.2 calories
carbohydrateContent: 31 g
cholesterolContent: 232.3 mg
fatContent: 24 g
fiberContent: 1.4 g
proteinContent: 24.7 g
saturatedFatContent: 10 g
servingSize:
sodiumContent: 1122.8 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent: